How do your store  your chapatis,especially on those days  when you have made one too many.

I deliberately make twice as many chapatis that we can have for at least 2 meals or for breakfast/tea.

The trick to keeping them in the freezer and having them taste as fresh as when you made them is to wrap them in cling film so as to keep them fresh,then adding foil as an extra wrapping.

This works well for me on those days  when  we are late in preparing dinner ,all i have to do is come up with stew…a real time saver!!! 

Wrapping your chapatis for the freezer…