TURMERIC FLAVORED MASHED POTATOES

I love the earthy smell of turmeric and the fact that my star sign is Virgo may have something to do with it.

Virgos are said to be very health conscious and are known to have very refined palates,this may explain my obsession with preparing food well.

I love potatoes a lot and my kids seem to have taken after me,they eat potatoes in all their forms,fried,baked,roasted and they especially love mashed potatoes.

Yesterday i decided to indulge them with their favorite food but this time i would add some turmeric and it worked like a charm…they cleaned their plates.

You can read about turmeric benefits and why for me it defines Indian cuisine for me.

Hello food  delivers traditional Indian food that contains spices like turmeric ,try their amazing food and see why turmeric is such a definitive spice for this culinary style.

This recipe could be tried with baby potatoes ,just make sure you thoroughly clean them without bruising the skin and boil them as is,without peeling .

Ingredients

1 kilo of Irish potatoes,washed peeled.

1 small red onion,chopped.

1/4 teaspoon turmeric powder

1 cup frozen peas

salt and ground black pepper to taste.

METHOD

1.In a mediums sized saucepan add,1 and a half tablespoons of vegetable oil then add your chopped red onion and saute on low heat till soft.

2.Add the turmeric to the onions and stir,let cook for 2 minutes then add your  potatoes,stir the potatoes till they are coated in the oil,onions and turmeric.you get lovely looking turmeric kissed potatoes.

3.Add salt to taste and black pepper,stir ,let cook for a minute.

4.Add enough water to cover the potatoes then cover the saucepan with a lid ,bring to boil and let simmer for 15,add your frozen peas,then let boil for a further 5 minutes to cook the peas.The potatoes are ready when a fork easily passes through .

5.Remove from heat and drain the potatoes reserving a cup of the liquid.

6.Using the back of a wooden spoon mash your potatoes till smooth,then serve.

We had the mashed potatoes  with a beef stew that had blanched broccoli.

Buon appetito!