A new oven and i decided to break it with roasting potatoes!
I love potatoes,my kids love potatoes in all forms,fried,roasted,mashed…
Here is a recipe that will make your tastebuds swoon without expanding your waist line.
I had run out of fresh garlic and i replaced it with garlic powder ,feel free to replace that with a clove or two of crushed or minced garlic.
1 kilo of medium sized irish potatoes,peeled,washed and quartered
2-3 tablespoons corn oil
1/2 teaspoon garlic powder
2 pinches salt
1 teaspoon chopped fresh rosemary leaves
1.Parboil your potatoes for 5-7 minutes,then drain
2. Pre- heat your oven to 180 degrees Celsius.
3.Line your drained potatoes onto a roasting pan,make sure all potatoes touch the bottom of the pan.
4.Drizzle the oil on the potatoes,sprinkle the garlic powder and salt on to the potatoes and using clean hands rub the oil,garlic powder ,salt onto the potatoes.Making sure all the potatoes are coated.
5.Once your oven is ready pop your potatoes for 30 minutes,,with kitchen gloves on remove the pan from your oven and sprinkle the chopped rosemary leaves on the potatoes and pop back the pan into the oven for a further 20 minutes.
6.Serve hot with a vegetable salad or a meat dish of your choice.