This thin pancakes are an absolute delightful way to start the day or as a tea time snack.
Try them out
1 cup flour
1 cup milk
1 tablespoon melted butter
3 eggs(room temperature)
1 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons parsley,chopped finely
Vegetable oil for frying
1.Sieve salt and flour together.
2.In a separate bowl mix eggs,vanilla ,melted butter and milk with a whisk.
3.Add flour gradually mixing till all the flour is incorporated.
4.Add the parsley,mix lightly and refrigerate for an hour.
5.In a medium sized skillet/pan over medium heat pour a half tablespoon of vegetable oil .Once hot spoon about 3 tablespoons of the batter ,swirl it till it covers the base of pan.
6.Fry till you see bubbles on the top and the edges have began to crisp,curl and turn brown at the edges then flip them.
7.Cook the second side for 30 seconds or till lighlty browned and turn onto a warm plate
8.Repeat steps 5-6 with remaining batter.
The recipe yields about 5-8 crepes.