Nairobi, Kenya 16th November 2018…dusitD2 nairobi has launched its second annual Greek Festival which kicks off from the 16th -24th November 2018.
The SOKO Restaurant will be paying homage to the Greek culture once again by hosting the 2nd Greek Food Festival which is a signature event exclusive to dusitD2 Nairobi. The week long festival will feature an array of Greek dishes including shrimps saganaki, fava beans with caper leaves,traditional Greek salad, traditional ‘moussaka’, chicken stew with ‘tarhana’, traditional Greek ‘Galaktobouriko’, just to name a few.
The dishes will be specially prepared by two Executive Sous Chefs from Greece Chef Giorgios Papadopoulos and Chef George Dospras who have been flown in Courtesy of the Official Airline Sponsor, Qatar Airways.
Chef Giorgios Papadopoulos has extensive experience in the culinary field, having worked for over 25 years for brands such as Excelsior Hotel Thessaloniki, Semeli Mountain Resort, Sani Beach Hotel, Kempinski Hotel, Macedonia, Bristol Hotel, the Domotel brand where he was Executive chef for all seven hotels. He is currently the Executive Chef at the Five Star Pomegranate Wellness Spa Hotel in Greece.
He has been accompanied by his Assistant and Chef, George Dospras who has 16 years’ experience and has worked at hotels such as the Semeli Mountain Hotel, Lindian Village Resort, Excelsior Hotel, Chromata Up- Style Hotel, Katikies Hotel and is now working alongside Chef Papadopoulos at the Pomegranate Wellness Spa Hotel in Greece.
Greek wines will also be available at a discount courtesy of VIVA Global. To complete the experience, there will be live entertainment by Angelos Christopoulos, a bouzouki player from Greece.
Feast like a Greek for a week at the SOKO Restaurant at only KES 2,500 for a buffet dinner inclusive of a shot of ouzo from 6.30pm-10.30pm.