All you need for this dressing are these four things :
The salad dressing is great with your favourite vegetables or with pasta.
I had it with some blanched broccoli,grated carots,tomatoes,red onions and julienned cucmber slices…deliciously scrumptious is all i can say.
I prefer these recipe rather than go buy a bottle of ready made dressing because reading the labels of most commercial dressings,the ingredients are on a list as long as my arm.This allows me to enjoy my salad without all of the guilt of unhealthy ingredients i am putting in my body as i saw that Kenya Orchards does try to keep their ingredients as simple as possible.
The only thing to note is the mayonnaise has eggs,for anyone with an egg allergy please do get an alternative.
4 level tablespoons mayonnaise
2 level tablespoons tomato ketchup
2 pinches of black pepper
freshly squeezed juice of 1 small lemon.
In a small bowl add the above ingredients then thotoughly mix with a fork or spoon
Cover with cling film and let it rest in the refridgerator for flavours to mesh and develop.
A half hour before serving add your vegetables and toss then return to the fridge.
It can keep for a day.